A little bit about us.
Family-owned, all organic, started in 2022 on a piece of land that used to grow tomatoes. We design in small batches and run on joy.
How we got here.
We started Little Compton Flowers in 2022 with a half-acre, a borrowed tractor, and the strong opinion that grocery-store flowers were a missed opportunity. Five seasons later, the field is fuller, the dahlia tubers are more numerous, and the chickens still get into everything.
What we grow.
Dahlias are the backbone — over forty varieties from dinner-plate giants to button pompoms. We follow them with poppies in spring, sunflowers and zinnias in summer, lisianthus and cosmos through the shoulder seasons, and dried bunches once the frost is in.
How we sell.
Roadside stand on the honor system, weekend make-your-own bouquets, weddings by inquiry, wholesale buckets to florists who care where their stems came from. Everything cut that morning. Nothing flown in.